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Prawns with lemon & pepper butter
Lorem praws which don't look even slightly believable.
Ingredients
- 4 tablespoons low-fat mayonnaise
- 1 lemon , juice and finely grated
- 1 splash Worcestershire sauce
- 200 g fresh white crab meat
- 250 g large cooked and peeled prawns
- 1 large punnet cress
Method
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Worcestershire sauce. Set aside.
- Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them. Finish with a few spoonfuls of the spicy mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.
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Chocolate & salted caramel cake
This delicious cake is super easy to knock together – a brilliant party ender
Ingredients
- 4 tablespoons low-fat mayonnaise
- 1 lemon , juice and finely grated
- 1 splash Worcestershire sauce
- 200 g fresh white crab meat
- 250 g large cooked and peeled prawns
- 1 large punnet cress
Method
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Worcestershire sauce. Set aside.
- Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them. Finish with a few spoonfuls of the spicy mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Worcestershire sauce. Set aside.
- Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them.
- Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them. Finish with a few spoonfuls of the spicy mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Worcestershire sauce. Set aside.
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Pasta Pesto
Everybody loves super-quick pasta pesto.
Ingredients
- 4 tablespoons low-fat mayonnaise
- 1 lemon , juice and finely grated
- 1 splash Worcestershire sauce
- 200 g fresh white crab meat
- 250 g large cooked and peeled prawns
- 1 large punnet cress
Method
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Worcestershire sauce. Set aside.
- Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them. Finish with a few spoonfuls of the spicy mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.
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Martin Clunes' Mallorcan paella
This take on a Mallorcan paella brimming with beautiful seafood is a real flavour extravaganza.
Ingredients
- 4 tablespoons low-fat mayonnaise
- 1 lemon , juice and finely grated
- 1 splash Worcestershire sauce
- 200 g fresh white crab meat
- 250 g large cooked and peeled prawns
- 1 large punnet cress
Method
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Worcestershire sauce. Set aside.
- Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them. Finish with a few spoonfuls of the spicy mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Worcestershire sauce. Set aside.
- Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them. Finish with a few spoonfuls of the spicy mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.
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Pink Macaroons
There’s nothing scary about macaroons and they’re perfect as edible presents. This easy-to-follow recipe shows you how to make them.
Ingredients
- 4 tablespoons low-fat mayonnaise
- 1 lemon , juice and finely grated
- 1 splash Worcestershire sauce
- 200 g fresh white crab meat
- 250 g large cooked and peeled prawns
- 1 large punnet cress
Method
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Worcestershire sauce. Set aside.
- Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them. Finish with a few spoonfuls of the spicy mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Worcestershire sauce. Set aside.
- Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them.
